Pressed Cookware has become a widely adopted choice for households and commercial kitchens due to its lightweight structure, cost-efficiency, and ease of use. Manufactured by stamping flat metal sheets into cookware shapes, Pressed Cookware often comes with non-stick or protective coatings to improve performance and usability. However, a common concern among users is whether the coating on Pressed Cookware peels or wears off easily, and what steps can be taken to preserve its functionality over time.

The durability of coatings on Pressed Cookware largely depends on two factors: the quality of the coating material itself and the care given to the cookware during its lifecycle. Non-stick coatings, such as PTFE (commonly known as Teflon), ceramic, or silicone-based compounds, are usually applied to pressed aluminum or stainless steel surfaces to enhance food release and reduce the need for cooking oil. While these coatings improve convenience, they also have limitations, particularly in terms of resistance to high temperatures, abrasive contact, and chemical exposure.

One of the most common causes of coating degradation in Pressed Cookware is overheating. Non-stick coatings are designed to function within a specific temperature range—usually up to 260°C (500°F) for PTFE. When the cookware is heated beyond this range, either through empty preheating or prolonged use on high flame, the coating can start to degrade, discolor, or peel. This not only affects the pan’s performance but could potentially pose health concerns if particles mix with food.

In addition, improper cleaning methods significantly contribute to the early deterioration of coatings. Using metal spatulas, abrasive scouring pads, or harsh detergents can scratch and weaken the coated surface. Dishwashers, although convenient, may also cause long-term damage to coated Pressed Cookware due to high water temperatures and aggressive cleaning agents.

To extend the lifespan of the coating on Pressed Cookware, several maintenance practices are strongly recommended. First, always use wooden, silicone, or plastic utensils to avoid scratching. Secondly, avoid preheating empty pans and always cook over medium or low heat unless the manufacturer specifically states high-heat compatibility. Washing should be done gently by hand using warm water, a soft sponge, and mild detergent. If food is stuck, soaking the pan before washing can reduce the need for scrubbing. It’s also advisable to store the cookware with a soft cloth or pan protector between stacked items to avoid surface abrasion.

Moreover, seasoning certain types of non-stick cookware—especially ceramic-coated Pressed Cookware—can help create a protective barrier, thereby enhancing non-stick performance and reducing wear. Always follow the manufacturer’s care instructions, as different coatings have unique properties and maintenance requirements.

In summary, while the coating on Pressed Cookware can peel if misused or neglected, its durability can be greatly improved with proper care. By understanding the limits of coated surfaces and adopting gentle, heat-conscious maintenance practices, users can significantly extend the useful life of their cookware. When treated well, Pressed Cookware remains a practical, reliable, and efficient kitchen tool for everyday cooking.

Aluminum body with non-stick marble coating for easy cooking and cleaning; BPA-free

Bakelite handles stay cool during use, vented glass lids let steam escape

Spiral bottom heats evenly; compatible with gas, electric, and glass stovetops (note: not induction compatible)

Hand wash only, not dishwasher safe; please check the size of your stovetop's hobs before purchasing

Please use low to medium heat; extremely high temperatures can cause handle and coating damage